The Programme At A Glance

Below, you find a Summarising Table of the Programme of the XV EAAE Congress

Underneath the table, you find a link to the Detailed Programme

Tuesday, August 29th

09.00 -12.30 (Approved) Pre-Congress Symposia
12.30 - 13.30 Buffet Lunch
13.30 - 15.00 C. S. 1 from 1 to 10; O. S. 1 from 1 to 5; O. P. 1; P. S. 1 from 1 to 4
15.00 - 15.30 Coffee Break
15.30 - 17.00 Agri-Food Industry Organised Panel Session The Italian Agri-Food Industry: facing the economic, political, social and environmental worldwide challenges
Organiser: Prof. Filippo Arfini (University of Parma)
Discussant: Prof. Domenico Dentoni (Wageningen University & Research)
Round Table Participants:
17.00 - 18.00 Opening Session
Chair: Prof. Alan Matthews (Trinity College Dublin)

Welcome Addresses

  • Prof. Giovanni Franceschini (Chancellor of the University of Parma)
  • Hon. Maurizio Martina (Minister for Agricultural, Food and Forestry Policies)
  • Mr. Federico Pizzarotti (Mayor of the Parma City Council)
  • Ms. Simona Caselli (Emilia-Romagna Minister of Agriculture, Hunting and Fishing)
  • Mr. Roberto Ghisellini (Deputy Director General Retail, Crédit Agricole Cariparma)
  • Dr. Chantal Le Mouel (President of the European Association of Agricultural Economists (EAAE))
  • Prof. Filippo Arfini (President of the Local Organising Committee of the XV EAAE Congress)

Introduction to the Congress Theme

  • Prof. Alfons Oude Lansink (President of the Programme Committee of the XV EAAE Congress)

Classical music interlude

  • Trio Amadei
18.00 - 19.30 Plenary Session 1: Balancing markets and society: food systems in a global perspective and new societal dimensions

Chair: Prof. Alan Matthews (Trinity College Dublin)

  • Dr. Chantal LeMouel (INRA Rennes; EAAE President): Feeding the world in 2050? A review of the responses from global scenario studies
  • Dr. Stephen Ritz (Green Bronx Machine Founder): The Power Of A Plant: A Teacher’s Odyssey To Grow Healthy Minds And Schools
19.30 - Welcome Reception at the Congress Venue

Wednesday, August 30th

09.00 - 10.30 Plenary Session 2: Balancing markets and society: sustainability issues in food supply chains and international trade

Chair: Dr. Christoph Weiss (Vienna University of Economics and Business (WU))

  • Prof. Luca Salvatici (Università degli Studi Roma Tre): New features, forgotten costs and counterfactual gains of the international trading system (Giovanni Anania Lecture)
  • Prof. Richard J. Sexton (University of California Davis): Agri-Food Supply Chain: Evolution and Performance with Conflicting Consumer and Societal Demands
10.30 - 11.00 Coffee Break
11.00 - 12.30 C. S. 2 from 1 to 10; O. S. 2 from 1 to 4; O. P. 2 from 1 to 4; P. S. 2 from 1 to 4
12.30 - 13.30 Buffet Lunch
13.30 - 15.00 C. S. 3 from 1 to 10; O. S. 3 from 1 to 6; O. P. 3 from 1 to 2; P. S. 3 from 1 to 3
15.00 - 15.30 Coffee Break
15.00 - 17.00 EAAEP Foundation Meeting (Closed Meeting, on Invitation Only)
15.30 - 17.00 C. S. 4 from 1 to 10; O. S. 4 from 1 to 7; O. P. 4; P. S. 4 from 1 to 4
17.00 - 17.30 Coffee Break
17.30 - 18.45 EAAE General Meeting All Are Encouraged to Attend
19.15 -

Verdi Music Entertainment at the Auditorium Paganini

Offered Tasting of Emilia Romagna GI Products

Thursday, August 31st

9.00 - 10.30 Plenary Session 3: Balancing markets and society: consumer responses to sustainability standards and technological innovations

Chair: Prof. Dr. Jutta Roosen (Technical University of Munich)

  • Prof. Jill J. McCluskey (Washington State University; Past President, Agricultural and Applied Economics Association): Effects of sustainable production standards on product prices: Insights from the US wine market
  • Prof. Lynn J. Frewer (Newcastle University): Consumers and technological innovation in the agrifood sector
10.30 - 11.00 Coffee Break
11.00 - 12.30 C. S. 5 from 1 to 10; O. S. 5 from 1 to 5; O. P. 5 from 1 to 2; P. S. 5 from 1 to 4
12.30 - 13.30

Buffet Lunch

ERAE Editors Meeting (Closed Meeting, On Invitation Only)

13.30 - 15.30 Meeting EAAEP Foundation – Editors ERAE – OUP (Closed Meeting, On Invitation Only)
13.30 - 19.00 Study Tours
19.30 1st EAAE Football Championship
20.30 ERAE Editorial Board Dinner at Ristorante La Raquette On Invitation Only

Friday, September 1st

9.00 - 10.30 Plenary Session 4: Balancing markets and society: agricultural policy reform or food systems reform?

Chair: Prof. Johan Swinnen (KU Leuven (University of Leuven))

  • Prof. Dr. Emil Erjavec (University of Ljubljana): Research of European Union Common Agricultural Policy: disciplinary boundaries and beyond
  • Prof. Olivier E. De Schutter (Chair of the International Panel of Experts on Sustainable Food Systems): The political economy of food systems reform (ERAE Lecture)
10.30 - 11.00 Coffee Break
11.00 - 12.30 C. S. 6 from 1 to 9; O. S. 6 from 1 to 7; O. P. 6 from 1 to 2; P. S. 6 from 1 to 4
12.30 - 13.30 Buffet Lunch
13.30 - 15.00 C. S. 7 from 1 to 9; O. S. 7 from 1 to 6; O. P. 7 from 1 to 2; P. S. 7 from 1 to 4
15.00 - 15.30 Coffee Break
15.30 - 17.00 C. S. 8 from 1 to 8; O. S. 8 from 1 to 6; O. P. 8 ; P. S. 8 from 1 to 4
17.15 - 18.30 Awards & Closing Ceremony
20.30 - Farewell Dinner at Labirinto della Masone

The Programme in Details

Below, you find a banner link to the Detailed Programme of the XV EAAE Congress compiled in ConfTool. Please click on it and have a look at whether the day and time of your presentation in a Contributed Paper, Organised Session or Organised Panel suit your travel and agenda needs. Should they not, please let us know of any requested change by writing in at the Organisation (info@eaae2017.it) and to the President of the Programme Committee, Prof. Alfons Oude Lansink (Alfons.OudeLansink@wur.nl) who will try to accommodate your needs

Please do come back to this page regularly since the Programme will be regularly updated towards its final layout!

Conference Agenda